Specialieji klavišai

Study area: Business and Public Management

Study mode: full time studies, 3 years (6 semesters, 180 ECTS)

Language of Instruction: English, Lithuanian

Delivered at:  Faculty of Business

Tuition fee: 2500 EUR / year

Qualification to be Awarded: Professional Bachelor of Business Management

General description: The aim of Tourism and Hotel Management study programme is to train a tourism and hotel manager who acquires the Professional Bachelor qualification and is able to manage the functional activities of the enterprises and divisions of the sector, analyse and evaluate the environment of tourism business and its processes; develop and sell competitive tourism and hospitality products; submit and implement solutions applying the knowledge necessary for managerial, economic and other professional activities; independently and creatively act in changing market conditions; and professionally and responsibly communicate in multicultural business environment.

1st semester
Credits (ECTS)
BUSINESS COMMUNICATION
15:
Business Philosophy
3
Basics of Document and IT Management
6
Communication Psychology
3
Professional English I
3
ECONOMICS
15:
Microeconomics and Macroeconomics
6
Applied Mathematics and Statistics
6
Basics of Applied Research
3
2nd semester
Credits (ECTS)
INTERCULTURAL TOURISM ENVIRONMENT
15:
Cultural Heritage
3
Intercultural Communication
6
Travel Geography
3
Tourism Anthropology
3
PROFESSIONAL INTERNSHIP I
15
3rd semester
Credits (ECTS)
BUSINESS MANAGEMENT
15:
Management
5
Marketing
5
Accounting and Finance
5
BASICS OF TOURISM AND HOSPITALITY
15:
Tourism Services and Infrastructure
6
Tourism Resources in Lithuania
3
Environment and Human Safety
3
2nd Foreign Language (Russian/German/French)
3
4th semester
Credits (ECTS)
BASICS OF LAW AND ENTREPRENEURSHIP
15:
Tourism Business Law
6
Entrepreneurship and Innovation
3
Change Management
3
Professional English II
3
PROFESSIONAL INTERNSHIP II
15
5th semester
Credits (ECTS)
TOURISM MANAGEMENT I / HOTEL MANAGEMENT I
15:
Tour Operator Activities / Hotel Management I
6
Tourism Marketing / Hospitality Marketing
3
Social Responsibility
3
Organization of Excursions / Operations of Catering Services
3
SUSTAINABLE TOURISM DEVELOPMENT
15:
Spanish Language (A1)
5
Sustainable Tourism
5
Event Management
5
6th semester
Credits (ECTS)
TOURISM MANAGEMENT II / HOTEL MANAGEMENT II
15:
Travel Sales / Hotel Management II
6
Destination Management / Yield Management
3
2nd Foreign Language (Russian/German/French)
3
Digital Marketing
3
FINAL THESIS
15:
Final Internship
6
Final Thesis
9

Learning outcomes. Graduates will:

  • will know and be able to apply in professional activities the theories and principles of management as well as administration of financial and other resources;
  • will be able to describe the legal acts that regulate the performance of an enterprise, and follow them while operating in the tourism and hospitality sector;
  • will know the conceptions and principles of the sustainable development and responsible business, and will be able to apply them in professional activities;
  • will be able to choose appropriate research methods and conduct market research using technological innovations;
  • will be able to analyse and assess the results of investigations;
  • will be able to analyse business environment and its processes as well as identify possible alternative solutions and opportunities for applying scientific technological innovations;
  • will be able to plan the performance of an enterprise of the tourism and hotel sector and its divisions by estimating the need for human, financial and other resources and their sources;
  • will be able to develop and introduce a competitive tourism product;
  • will be able to organise the performance of an enterprise of the tourism and hotel sector and its divisions by defining staff functions and responsibilities as well as anticipate the systems and principles of assessing and monitoring of the performance;
  • will be able to responsibly and professionally communicate and cooperate with the participants in the market and employees following the principles and regulations of official communication and business ethics and taking into account inter-cultural peculiarities;
  • will be able to independently develop professional and personal skills taking into account the constantly changing professional environment and the needs of the market and demonstrating responsibility for the impact of the performance and its results.
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Contacts

Kaunas University of Applied Sciences
Pramones pr. 20, LT-50468 Kaunas