-
|
Group of study field: Technological Sciences
Field of studies: Food Technology
Study Mode: full time studies, 3 years (6 semesters, 180 ECTS), part-time studies (4,5 years).
Language of Instruction: Lithuanian
Delivered at: Faculty of Informatics, Engineering and Technologies
Qualification to be Awarded: Professional Bachelor of Technological Sciences
General description: The aim of the study programme is to prepare professionals capable of making technological and organizational decisions within the whole food production chain: apply new technologies in foodstuff production of plant and animal origin, design and implant technological processes and produce foods that meet the requirements of the market.
[vc_pagrindiniai_igudžiai ig_pastraipa=”%5B%7B%22paragraph_text%22%3A%22acquire%20knowledge%20of%20science%2C%20physics%2C%20social%20science%20and%20engineering%2C%20and%20put%20it%20into%20practice%20when%20making%20professional%20decisions%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22absorb%20theoretical%20and%20application%20basics%20of%20food%20technologies%20and%20engineering%2C%20and%20apply%20them%20into%20production%20related%20practice%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22collect%2C%20analyze%2C%20organize%20and%20evaluate%20professional%20information%20on%20production%20processes%20within%20the%20whole%20food%20production%20chain%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22conduct%20experiments%2C%20assess%20the%20results%20and%20application%20options%20when%20designing%20food%20production%20technologies%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22produce%20food%20products%2C%20ensure%20food%20safety%20and%20quality%2C%20and%20comply%20with%20the%20requirements%20for%20work%20organization%20and%20health%20and%20safety%20regulations%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22organize%20and%20improve%20the%20processes%20of%20food%20production%20unit%2Fenterprise%20of%20food%20of%20animal%2Fplant%20origin%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22take%20responsibility%20for%20one’s%20own%20and%20subordinates’%20activity%20and%20the%20impact%20of%20technological%20and%20engineering%20decisions%20on%20the%20society%20and%20environment%20in%20accordance%20with%20the%20principles%20of%20professional%20ethics%20and%20citizenship%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22possess%20the%20ability%20to%20communicate%20and%20collaborate%20with%20specialists%20and%20other%20persons%20imparting%20the%20fundamentals%20of%20activities%20and%2For%20innovations%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22be%20prepared%20for%20independent%20lifelong%20learning%20and%20seek%20professional%20and%20personal%20development.%20%22%7D%5D” color_text=”#ffffff” btn_link=”url:http%3A%2F%2Fwww.kaunokolegija.lt%2Fkk_wp_content%2Fuploads%2F2017%2F11%2FMaisto-technologija-2015-m.-vertinimo-i%25C5%25A1vados.pdf||target:%20_blank|” paragraph_heading=”Learning outcomes. Graduates will:” btn_name=”EVALUATION REPORT”]
Faculty of Arts and Education: A. Mackevičiaus g. 27, LT-44259 Kaunas
Puodžių g. 11, LT-44295 Kaunas
Muitinės g. 15, LT-44280 Kaunas
Faculty of Medicine:
K. Petrausko g. 15, LT-44162 Kaunas
Faculty of Technologies:
Pramonės pr. 22, LT-50387 Kaunas
Faculty of Business:
Pramonės pr. 20, 50468 Kaunas ir Gedimino g. 41, 44240 Kaunas
Main address:
Pramonės pr. 20, LT-50468 Kaunas
Kauno kolegija Higher Education Institution
Pramones pr. 20, LT-50468 Kaunas, Lithuania