Course title ECTS Credits Semester Teacher Annotation
Compulsory courses
 

Ergonomics

3 Spring Rūta Beitnaraitė The aim of the study subject – to introduce students with professional health‘s and ergonomic‘s concepts, main terms and  adaptation possibilities. At the end of the subject students will get knowledge and be able to evaluate body poses in work place, working environment and tools influence for human. Will be able to create prevention programs and will advise on the installation of safe workplace.
 

English Language

3 Spring Violeta Kamantauskienė While studying the course, students learn to use professional terms in the foreign language and use the information sources necessary for the specialty, i.e. dictionaries, reference books, encyclopaedias, Internet websites, databases. They also develop professional language reading, listening, writing, speaking and translation skills.
Stress and coping strategies 3 Spring Dainė Krasuckienė During the course, students will get acquainted with the concept of stress and stress response mechanism, will analyze the impact of stressors on well-being and health, as well as opportunities to reduce stress through various stress prevention and coping strategies. Will develop stress coping and self regulation skills.
Courses of specialisation
Pharmacy products 6 Spring Edita Kizevičienė Aim of the study subject – to link theoretical knowledge and practical skills in developing student’s competencies about food supplements, patient nursing care tools, medical aids, baby care products and other pharmacy products, their selection, systemization and generalization of information. Concise description of the study subject: Upon completion of the Pharmacy Products course, students will be able to provide information about the food products for special purposes: infant formulas, the processed grains-based food products, dietetic food for special medical purposes, food for weight reduction diets, food supplements; bee products; natural mineral waters; will have knowledge of diagnostic instruments, biochemical diagnostic kits; will be able to choose products for nursing patients, for medical care, baby care and nutrition, personal hygiene, and cosmetics.
Medicinal Drug Technology: General, Extemporaneous and Work safety 5 Spring Andrius Dambrauskas Aim of the study subject: to interrelate theoretical knowledge and practical skills in developing student’s competence to perform technological operations with solid and liquid forms of medicines, to carry out the organoleptic, and physical control of medicinal preparations. Concise description of the study subject: During the subject Medicinal Drug Technology: General, Extemporaneous and Work Safety course, students will analyze forms of medicinal drugs, documents governing production and quality of medicines, will be able to describe and manufacture solid and liquid formulations, practically dosing by the mass and volume, will perform calculations for verification of doses of medicinal substances; will correctly use the terminology, know the rules of prescription writing and assess the correctness of prescription, will work safely. Students will learn to provide information to the inhabitants about the administration of extemporaneous medicinal products
Social pharmacy 4 Spring Kristina Perminaitė Aim of the study subject: to link theoretical knowledge and practical skills in developing student‘s competences about organization of pharmacy work, establishment and arrangement of a pharmacy, supplying with medicines and pharmacy products, population provision with pharmaceutical services.  Concise description of the study subject: During the subject of Social Pharmacy course, students will form theoretical thinking abilities, practical skills and knowledge of pharmacy professionals, requirements for their training, duties, responsibilities, provision of pharmaceutical services under control of a pharmacist, will analyze and apply the requirements for prescription writing and drug dispensing in Lithuania, as well as good pharmacy practice.
Practice of Pharmacy Consultant’s 6 Spring Edita Kizevičienė Aim of the study subject: to link theoretical knowledge and practical skills in developing student’s competencies during practice of pharmacy consultant’s activities in the self-service area of a community pharmacy. Concise description of the study subject: during practice of pharmacy consultant’s activities, students will collect, systematize, summarize and evaluate information about the groups of medicinal products contained in the self-service area of community pharmacies, will apply the knowledge of pharmacy science in selecting food supplements, cosmetics, personal hygiene products, items of care for newborns, infants, children, pregnant women and mothers with regard to complaints and expectations of customers, will cooperate with health care professionals and other persons, providing the correct information to the public on the appropriate use and storage of pharmacy products.
Professional Practice of Medicinal Drug Production, Labeling and Pharmacological Classification 9 Spring Andrius Dambrauskas Aim of the study subject: to link theoretical knowledge and practical skills developing the student’s competencies in manufacturing, labeling extemporaneous medicines, managing stocks of medicines and medicinal products according to their pharmacological groups in a pharmacy, providing non-prescription assistance to the customers after hearing their complaints. Concise description of the study subject: Student, having achieved the learning outcomes of professional practice of medicinal drug production, labeling and pharmaceutical classification, will acquire skills to prepare workplace in the drug manufacture room, to choose adequate method of drug production, will manufacture extemporaneous medicines of different forms and compositions, will correctly package and label the produced medicines, will manage medicines and pharmacy stock according to their pharmacological groups in a pharmacy; will evaluate composition of various compound medicines, their pharmacological properties, supply forms; will explain interaction between medicines and food, route of administration; will assess correctness of medicine prescription filing in; will communicate with inhabitants, analyze and assess their complaints, offer non-prescription medicines; follow ethics of the pharmacy professional.