Very soon, on Wednesday, September 1st at 2 p.m. the celebration of the beginning of the academic year will be bustling in Kaunas University of Applied Science. All students are invited to come and enjoy music and lots of fun while seeing old friends or making new ones! The concert of the Lithuanian music group […]

Nowadays, organizations are looking for competent professionals who know their field and pay a lot of attention to their personal qualities: needs to constantly learn new things, flexibility, responsibility, creativity, ability to work with a team, cooperate and constructively solve problems. A lot of attention is being paid by Kaunas University of Applied Sciences academic […]

Tourism industry developers and experts unanimously confirm the tendency that unbeatable need to travel came to life straight after quarantine restrictions were lifted. However, this market will never be the same and accordingly, new conditions are being dictated for future specialists of this field. A changed relationship between humans and travels – it will never […]

As of 1 July 2021, Lithuania is entering the state of national emergency. Please follow the schedules and information received by e-mail. The beginning of the autumn semester for students of all courses is scheduled for 1 September 2021. It is planned to organize the studies in a non-remote manner. If necessary, part of the […]

Yesterday, on June 29th in one of the oldest aerodromes in Europe – S. Dariaus ir S. Girėno aerodrome a resounding Kaunas University of Applied Sciences diploma award ceremony took place that was attended  by more than a few thousand people. During the celebration, the attendees were not only happy for the graduates, but were […]

Student Sem Hansen from Leuven Limburg University (UCLL, Belgium), who arrived under the Erasmus+ exchange programme from February to June, carried out research on the topic “Confectionery production – fruit pastilles without added sugar” in technology, food safety and quality research laboratories in Kaunas at the Department of Food Technology, Faculty of Technologies, Kaunas University […]