Kauno kolegija Higher Education Institution Language Centre invites you to A1 and A2 level courses for foreigners. We will empower you with the knowledge of the Lithuanian language, which will help you integrate into the labour market and boost everyday communication skills. A1 level course is scheduled to start in February 2026. The timetable will [...]

On 15 December, Gerda Bukauskaitė-Žiūkienė, a lecturer in the Department of Nursing at the Faculty of Medicine, Kauno kolegija Higher Education Institution, and a doctoral student in ecology and environmental sciences, was named the 2025 Queen Silvia Nursing Award laureate in Lithuania. This prestigious award recognises her innovative and socially sensitive initiative, Forest in the […]

The International Scientific Conference, ADLES Powered by UNINOVIS 2025: Art, Design, Languages, Education and Social Work: Innovations in Theory and Practice, was held at Kauno kolegija Higher Education Institution, the Faculty of Arts and Education, on December 11–12, 2025. The event brought together more than 70 participants, including the guests from 12 countries, also partners […]

According to findings published by the Joint Research Centre of the European Commission, digital technologies have become an integral part of everyday work: around 30 per cent of employees already use AI tools, particularly AI chatbots powered by large language models (LLMs). Alumni of Kauno kolegija Higher Education Institution shared their insights on how artificial […]

From 24 November to 12 December, Professor Mauro Iacono from the University of Campania Luigi Vanvitelli (Italy), a partner of Kauno kolegija Higher Education Institution within the European University Alliance UNINOVIS, visited the Faculty of Computing, Engineering and Technology at Kauno kolegija. The visit not only strengthened international cooperation but also offered students a valuable […]

In recent years, suppliers of raw materials and food manufacturers have increasingly adopted advanced practices in food safety, quality, and sustainability. International standards such as ISO 22000, IFS, BRC, GLOBAL GAP, GNP, and others are now integral to the modern food industry. These standards enhance product value, ensure transparency in production, and improve the efficiency […]