Group of study field: Technological Sciences
Field of studies: Food Technology
Study Mode: part-time studies (4,5 years).
Language of Instruction: Lithuanian
Delivered at: Faculty of Technologies
Qualification to be Awarded: Professional Bachelor of Technological Sciences
General description: The aim of the study programme is to prepare professionals capable of making decisions ensuring food quality and safety within the entire chain of food production: evaluate the quality of raw materials, ensure that technological processes are implemented in accordance with the requirements of legal normative documents; evaluate food safety hazards and apply preventative measures to control them, and supply the market with safe and quality food products.
[vc_pagrindiniai_igudžiai ig_pastraipa=”%5B%7B%22paragraph_text%22%3A%22acquire%20knowledge%20of%20science%2C%20physics%2C%20social%20science%20and%20engineering%2C%20and%20put%20it%20into%20practice%20when%20organizing%20the%20operation%20of%20food%20enterprises%20and%20identifying%20hazards%20within%20the%20entire%20chain%20of%20food%20production%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22apply%20food%20safety%20and%20quality%20requirements%20set%20for%20raw%20materials%2C%20food%20products%2C%20technological%20processes%20and%20infrastructure%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22carry%20out%20safety%20and%20quality%20analyses%20of%20raw%20materials%2C%20food%20products%2C%20and%20production%20processes%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22research%20and%20design%20the%20processes%20in%20food%20enterprises%2C%20and%20will%20ensure%20food%20safety%20management%20within%20the%20entire%20chain%20of%20food%20production%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22have%20the%20ability%20to%20apply%20international%20quality%20and%20food%20safety%20standards%20when%20implementing%20a%20management%20system%20in%20a%20food%20enterprise%20and%2For%20laboratory%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22implement%20food%20production%20processes%20with%20regard%20to%20consumer%20and%20supplier%20requirements%2C%20and%20in%20accordance%20with%20EU%20and%20RL%20provisions%20of%20legal%20normative%20acts%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22communicate%20with%20food%20production%20specialists%20and%20the%20general%20public%20addressing%20the%20challenges%20in%20the%20field%20of%20occupation%2C%20and%20will%20take%20responsibility%20for%20the%20quality%20of%20one’s%20own%20and%20subordinates’%20activity%3B%20%22%7D%2C%7B%22paragraph_text%22%3A%22apply%20independent%20learning%20skills%20while%20organizing%20and%20planning%20professional%20and%20personal%20development.%20%22%7D%5D” color_text=”#ffffff” btn_link=”url:http%3A%2F%2Fwww.kaunokolegija.lt%2Fkk_wp_content%2Fuploads%2F2017%2F11%2FMaisto-sauga-ir-kokyb%25C4%2597-2015-m.-vertinimo-i%25C5%25A1vados.pdf||target:%20_blank|” paragraph_heading=”Learning outcomes. Graduates will:” btn_name=”EVALUATION REPORT”]
Faculty of Arts and Education: A. Mackevičiaus g. 27, LT-44259 Kaunas
Puodžių g. 11, LT-44295 Kaunas
Muitinės g. 15, LT-44280 Kaunas
Faculty of Medicine:
K. Petrausko g. 15, LT-44162 Kaunas
Faculty of Technologies:
Pramonės pr. 22, LT-50387 Kaunas
Faculty of Business:
Pramonės pr. 20, 50468 Kaunas ir Gedimino g. 41, 44240 Kaunas
Main address:
Pramonės pr. 20, LT-50468 Kaunas
Kauno kolegija Higher Education Institution
Pramones pr. 20, LT-50468 Kaunas, Lithuania