| Course code | Course title | ECTS | Annotation | Comment |
| 50716 | Apiculture | 4 | The Course focuses on investigation of the aims and tasks of apiculture subject, biology of apian family, surveillance technologies, apian products and their adaptation, apian pasture resources, apian diseases and pests. | |
| 12929 | Crop Production Technologies | 6 | The aim of the course is to equip students with the skills to organize crop farm production processes, select a competitive range of crops for cultivation, model advanced technologies for field crop production, and develop independent decision-making abilities. | |
| 50720 | Greenhouse Horticultural Technologies | 3 | In this course, students will learn about greenhouse horticulture as one of the most intensive agricultural systems. The course will cover environmental parameter control (temperature, light, etc.), efficient resource use (water, fertilizers), and advanced technologies (hydroponics, automation) aimed at increasing productivity, earliness, production stability, and product quality. | |
| 14936 | Crop Products Storage and Quality Control | 5 | Course programme deals with standardisation system, crop products storage technology, plant product quality management, quality indicators and assessment methods, the factors influencing the quality of the products. In addition, knowledge on crop products storage, warehouses and their maintenance, storage innovation is provided. | |
| 28108 | Marketing and Trade of Agricultural and Food Products | 5 | This subject covers analysis of theoretical aspects of marketing activity and their application peculiarities in agricultural enterprises. Students acquire knowledge on market analysis and research, marketing strategy development. The aim of the study subject is to provide students with appropriate knowledge and skills required for solution of marketing issues in agricultural enterprises. | |
| 45659 | Internship of Horticultural and Olericultural Technologies | 5 | During the practice of professional activities, students will analyze the range of garden and garden plants, evaluate growing technologies, and will get to know the specifics of horticulture and horticulture business. Will perform economic calculations by collecting data on various garden and garden plant cultivation technologies, analyze and evaluate those related to garden and garden plant cultivation, will make technological plans. |
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