Food Technology

Course code Course title ECTS Annotation Comment
018624 / I Basics of Food Microbiology 5 In this course, students will gain the knowledge and skills necessary to apply food microbiology in addressing technological and organizational issues in the food production process. Students will learn to design technological processes and apply microbiology to the development and improvement of food products. Through theoretical and practical sessions, students will learn to identify microorganisms, assess their composition, morphology, physiology, and the impact of environmental factors on their viability, as well as select appropriate microorganisms for food product development.
027024 / I Basics of Food Quality and Safety 7 The consumption characteristics of food products, the factors influencing their quality,the reasons of changes, and the aspects of quality preservation are also analysed in the subject. The programme of this subject covers requirements for laboratories and practical application of instrumental analysis methods.
22319 Enterprise Economics and Accounting 5 The study subject programme is animed at developing theoretical knowledge and practical skills of Enterprice Economics and Accounting, at forming abilities that enable practical reasoning of the efficiency of enterprise’s activities, at calculating and evaluating economic indices of the enterprise’s activities.
27014 Technology for Food of Animal Origin 10 The programme students analyse the planning and management of production process of foodstuffs of animal origin, the development of new products, examines the raw materials of milk, meat, fish, eggs production, technological peculiarities, gives possibility to obtain experience in the production of foodstuffs of animal origin.
022322 / II Marketing and Research 3 The aim of the study subject is to master the elements of the marketing complex and understand their interrelationships, to know how marketing is applied in organizations, what are the characteristics of the marketing environment. During the study of the subject Marketing, traditional and new marketing concepts are mastered, analyzing aspects of the marketing environment, consumer behavior, marketing research process, market segmentation, and marketing complex structure. Practical skills are acquired to apply the principles of market segmentation and target segment selection, to form a product assortment, price setting methods, to make decisions regarding product distribution, promotion activities and their budget, and to independently conduct marketing research.