<\/a><\/p>\nVasario 8 d. Turizmo ir laisvalaikio katedros d\u0117stytojos Vilma Tamo\u0161auskait\u0117-Rimydien\u0117, Jolanta Valiaugien\u0117, Au\u0161rin\u0117 \u010cerniauskien\u0117 ir Au\u0161ra Lioran\u010dait\u0117-\u0160ukien\u0117 kartu su studentais lank\u0117si Vilniuje, kur dalyvavo atviroje paskaitoje apie svetingumo sektoriaus klient\u0173 l\u016bkes\u010dius ir tendencijas. Paskait\u0105 ved\u0117 lektor\u0117, vie\u0161bu\u010di\u0173 verslo profesional\u0117 Celine Risso (Pranc\u016bzija).<\/p>\n
Studentai su\u017einojo apie naujienas, susijusius su \u0161i\u0173 laik\u0173 gastronomija, stiprino verslo valdymo ir personalo atrankos \u012fg\u016bd\u017eius. Celine Risso pristat\u0117 Premium klas\u0117s vie\u0161bu\u010di\u0173 ir restoran\u0173 verslo standartus, taip pat i\u0161\u0161\u016bkius atsiradusius pokovidiniame laikotarpyje. Po paskaitos studentai aplank\u0117 kelet\u0105 vie\u0161bu\u010di\u0173, kuri\u0173 atstovai ne tik supa\u017eindino su teikiamomis paslaugomis, bet ir noriai dalinosi asmenine patirtimi.<\/p>\n
Diskusijos metu buvo aptarti ne tik teoriniai aspektai, bet ir praktiniai patarimai, kaip adaptuoti verslo strategijas esant sud\u0117tingoms s\u0105lygoms. Taip pat buvo pabr\u0117\u017eta sveikatos ir saugumo reik\u0161m\u0117 sve\u010di\u0173 aptarnavimo procese. \u0160i praktin\u0117 patirtis suteik\u0117 studentams verting\u0173 \u017eini\u0173 bei \u012fkv\u0117pimo siekiant profesinio tobul\u0117jimo.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text] Vasario 8 d. Turizmo ir laisvalaikio katedros d\u0117stytojos Vilma Tamo\u0161auskait\u0117-Rimydien\u0117, Jolanta Valiaugien\u0117, Au\u0161rin\u0117 \u010cerniauskien\u0117 ir Au\u0161ra Lioran\u010dait\u0117-\u0160ukien\u0117 kartu su studentais lank\u0117si Vilniuje, kur dalyvavo atviroje paskaitoje apie svetingumo sektoriaus klient\u0173 l\u016bkes\u010dius ir tendencijas. Paskait\u0105 ved\u0117 lektor\u0117, vie\u0161bu\u010di\u0173 verslo profesional\u0117 Celine Risso (Pranc\u016bzija). Studentai su\u017einojo apie naujienas, susijusius su \u0161i\u0173 laik\u0173 gastronomija, stiprino verslo valdymo […]<\/p>\n","protected":false},"author":33,"featured_media":24748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos"],"_links":{"self":[{"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/posts\/24757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/comments?post=24757"}],"version-history":[{"count":9,"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/posts\/24757\/revisions"}],"predecessor-version":[{"id":24766,"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/posts\/24757\/revisions\/24766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/media\/24748"}],"wp:attachment":[{"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/media?parent=24757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/categories?post=24757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/vf\/wp-json\/wp\/v2\/tags?post=24757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}