{"id":4173,"date":"2019-06-20T13:00:06","date_gmt":"2019-06-20T10:00:06","guid":{"rendered":"https:\/\/www.kaunokolegija.lt\/tf\/?p=4173"},"modified":"2019-06-25T08:35:41","modified_gmt":"2019-06-25T05:35:41","slug":"maisto-technologiju-studentei-pomegis-tapo-profesija","status":"publish","type":"post","link":"https:\/\/www.kaunokolegija.lt\/tf\/maisto-technologiju-studentei-pomegis-tapo-profesija\/","title":{"rendered":"Maisto technologijos studentei pom\u0117gis tapo profesija"},"content":{"rendered":"

\"\"<\/a>Pom\u0117gis ir pramoga Kauno kolegijos studentei Marijai Grigonytei tapo profesiniu keliu \u2013 \u0161iemet jau tre\u010diakurs\u0117 maisto technologijos student\u0117 siekia profesini\u0173 auk\u0161tum\u0173.\"\"<\/a><\/p>\n

Student\u0117 pasakoja, kad b\u016bdama \u0160\u0117tos gimnazijos de\u0161imtoje klas\u0117je pagamino pirm\u0105j\u012f savo tort\u0105 \u201eRaffaello\u201c, d\u0117l kurio sulauk\u0117 daug artim\u0173j\u0173 pagyr\u0173 ir skatinim\u0173 imtis desert\u0173 gamybos. Noras augti ir kartu sau keliami l\u016bkes\u010diai skatino ie\u0161koti tinkamo tobul\u0117jimo kelio: Marija lank\u0117 skirtingus konditerijos kursus, vart\u0117 daug \u00a0konditerini\u0173 gamini\u0173 recept\u0173 knyg\u0173, o gal\u0173 gale pasirinko studijas Kauno kolegijoje.<\/p>\n

Studij\u0173 metu mergina pri\u0117m\u0117 i\u0161\u0161\u016bk\u012f pagal Erasmus+<\/em> program\u0105 vykti \u012f Vokietijoje \u012fsik\u016brusi\u0105 kepykl\u0105 \u201eDLS\u201c atlikti praktik\u0105. \u201ePraktikos metu ne tik gilinau teorines \u017einias apie duon\u0105 ir konditerij\u0105, bet ir tur\u0117jau galimyb\u0119 prie viso to prisiliesti savomis rankomis. Tai buvo ne\u012fkainojama patirtis, \u012fgyta \u0161alyje, kurioje duonai keliami ypa\u010d dideli kokyb\u0117s reikalavimai\u201c, \u2013 \u012fsp\u016bd\u017eiais dalijasi student\u0117.<\/p>\n

Maisto technologijos specialyb\u0117s paskutiniojo kurso student\u0117 neslepia, kad dabar gamina re\u010diau, ta\u010diau \u0161eim\u0105 visada palepina savaitgaliais. M. Grigonyt\u0117 svajoja vien\u0105 dien\u0105 atidaryti savo pa\u010dios kepykl\u0117l\u0119. \u201eJoje b\u016bt\u0173 galima rasti ne vien \u012fprastus desertus, bet ir skan\u0117stus \u017emon\u0117ms, netoleruojantiems laktoz\u0117s ar glitimo. Toki\u0173 \u017emoni\u0173 vis daug\u0117ja, o desert\u0173 pasirinkimas, pritaikytas speciali\u0173 poreiki\u0173 \u017emon\u0117ms, vis dar siauras. Studij\u0173 metu ra\u0161ydama baigiam\u0105j\u012f darb\u0105 suk\u016briau kaneles, kurios yra pritaikytos glitimo netoleruojantiems \u017emon\u0117ms\u201c, \u2013 ateities planus ir baigiamojo darbo u\u017ekulisius atskleid\u017eia M. Grigonyt\u0117.<\/p>\n

Daugiau apie merginos istorij\u0105 skaitykite \u201eLietuvos ryto\u201c straipsnyje<\/a>, kuriame rasite ir keli\u0173 desert\u0173 receptus.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pom\u0117gis ir pramoga Kauno kolegijos studentei Marijai Grigonytei tapo profesiniu keliu \u2013 \u0161iemet jau tre\u010diakurs\u0117 maisto technologijos student\u0117 siekia profesini\u0173 auk\u0161tum\u0173. Student\u0117 pasakoja, kad b\u016bdama \u0160\u0117tos gimnazijos de\u0161imtoje klas\u0117je pagamino pirm\u0105j\u012f savo tort\u0105 \u201eRaffaello\u201c, d\u0117l kurio sulauk\u0117 daug artim\u0173j\u0173 pagyr\u0173 ir skatinim\u0173 imtis desert\u0173 gamybos. Noras augti ir kartu sau keliami l\u016bkes\u010diai skatino ie\u0161koti tinkamo […]<\/p>\n","protected":false},"author":11,"featured_media":4189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[68],"class_list":["post-4173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos","tag-ziniasklaida"],"_links":{"self":[{"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/4173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/comments?post=4173"}],"version-history":[{"count":6,"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/4173\/revisions"}],"predecessor-version":[{"id":4191,"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/posts\/4173\/revisions\/4191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media\/4189"}],"wp:attachment":[{"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/media?parent=4173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/categories?post=4173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/tf\/wp-json\/wp\/v2\/tags?post=4173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}