{"id":2419,"date":"2020-04-17T08:14:03","date_gmt":"2020-04-17T10:14:03","guid":{"rendered":"https:\/\/www.kaunokolegija.lt\/en\/?page_id=2419"},"modified":"2024-10-17T07:40:24","modified_gmt":"2024-10-17T09:40:24","slug":"agricultural-sciences","status":"publish","type":"page","link":"https:\/\/www.kaunokolegija.lt\/en\/exchange-studies-in-english\/agricultural-sciences\/","title":{"rendered":"Agricultural Sciences"},"content":{"rendered":"

[vc_row][vc_column][vc_tta_accordion active_section=”1″][vc_tta_section title=”Agrobusiness Technologies” tab_id=”1587118386875-daee512b-2c60″][vc_column_text css=””]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Semester<\/td>\nSemester<\/td>\nCourse title<\/td>\nECTS<\/td>\nAnnotation<\/td>\n<\/tr>\n
Autumn<\/td>\nI<\/td>\nAgriculture<\/td>\n6<\/td>\nAgriculture program depends on the direction of the study subjects. The program analysis the genesis of soils , macro morphological properties , Lithuanian LTDK \u2013 99 classification principles, their chemical, physical and biological properties use and ways to improve. Students are taught Agriculture principles, cultivation, crop rotation and sowing timing basics. Given the ability to properly assess the soil and to use it for Agriculture purposes.
\nStudents must be able to describe the elements of soil fertility, formation opportunities, they have to choose the appropriate cropping systems, crop rotation and cultivation techniques depending on soil cover and grow the best quality vintage.<\/td>\n<\/tr>\n
Autumn<\/td>\nI<\/td>\nLivestock Technologies<\/td>\n6<\/td>\nThe study subject interoduces\u00a0 with animal husbandry Lithuania, the European Union and in the world, as well as deals with\u00a0 basics of\u00a0 animal breeding,\u00a0 various breeds of agricultural animals, feeding and\u00a0 animal housing technologies.\u00a0 In addition, the study subject fosters independent logical thinking and decision-making skills. The goal – to provide knowledge and skills necessary for the\u00a0 breeding of agricultural animals by following\u00a0 a variety of techniques, planning and organising s continuous technological work process.<\/td>\n<\/tr>\n
Spring<\/td>\nII<\/td>\nMechanisation of Agricultural Works<\/td>\n5<\/td>\nStudy direction thing, whose program provides knowledge of agriculture, basic soil tillage, seeding, crop care, harvesting machines and agricultural cultivation mechanized technology. The objective – to develop the capacity to select and adapt agricultural machinery for modern agricultural technology to implement the work.<\/td>\n<\/tr>\n
Spring<\/td>\nII<\/td>\nInformation Technologies<\/td>\n3<\/td>\nThe study subject covers the following areas such as personal computer, its hardware and software, virtual environment, possibilities of virtual environment application.\u00a0 Students acquire knowledge and skills how to use computers in practice.<\/td>\n<\/tr>\n
Spring<\/td>\nII<\/td>\nHoriculture and Olericulture Technologies<\/td>\n6<\/td>\nTechnologies of garden and vegetable garden plant classification, reproduction, growing and care are investigated in the programme. Knowledge and abilities applying various technologies of garden and vegetable garden plant growing in business are delivered. Abilities of independent logical thinking and decision making are delivered.The aim of the study module is to deliver knowledge and full skills necessary to grow various garden and vegetable garden plants, planning and organizing continuous work process.<\/td>\n<\/tr>\n
Autumn<\/td>\nIII<\/td>\nPlants Protection<\/td>\n5<\/td>\nStudy field subject, in which plant protection regulating legal acts, plant protection product classification and marking, arrangement are investigated, basics of entomology and phytopathology, major diseases and pests of field plants The aim of the study module – To describe diseases and pests of field plants, to select plant protection products, foster full skills of disease and pests identification research, performing professional decisions.<\/td>\n<\/tr>\n
Autumn<\/td>\nIII<\/td>\nEnvironment Protection<\/td>\n3<\/td>\nKnowledge on environment (atmosphere, hydrosphere, soil) protection and preservation of biological diversity possibilities, landscape types and protection, environment monitoring in Lithuania, treatment of waste, system of safeguarded territories and objects in Lithuania, environment protection ethics, legal basics and human influence to the environment are delivered in the programme of environment protection.\u00a0 Aim: To deliver knowledge and skills which are necessary to evaluate the environment.<\/td>\n<\/tr>\n
Autumn<\/td>\nIII<\/td>\nBasics of Geographic Information System<\/td>\n4<\/td>\nBy studying the subject will learn about free geographic data and electronic services, opportunities, how easy it is to create Web maps to your information and share. Open source geographic information systems (hereinafter – GIS) solutions and open data Lithuania has already been used in actual projects, daily resolving the problems. Learn about the open source, free geographic information systems solutions such as the different ways they apply natural resource accounting, information and management. You will learn to use the open source GIS software and free, publicly available data.<\/td>\n<\/tr>\n
Spring<\/td>\nIV<\/td>\nAgricultural, Food Product Marketing and Trade<\/td>\n5<\/td>\nSubject study programme of the study field is designed\u00a0 for students of Agribusiness Technologies. This subject covers\u00a0 analysis of theoretical aspects of marketing activity and their application peculiarities in agricultural enterprises. Students acquire knowledge on market analysis and research, marketing strategy development. The aim of the study subject is to provide students with appropriate knowledge and skills required for solution of marketing issues in agricultural enterprises.<\/td>\n<\/tr>\n
Spring<\/td>\nIV<\/td>\nCrop Products Storage and Quality Control<\/td>\n6<\/td>\nThe crop products storage and quality control study subject belongs to study field subjects. Study subject programme deals with standardisation system, crop products storage technology, plant product quality management, quality indicators and assessment methods, the factors influencing the quality of the products. In addition, knowledge on crop products storage, warehouses and their maintenance, storage innovation is provided.<\/td>\n<\/tr>\n
Spring<\/td>\nIV<\/td>\nBasics of Law<\/td>\n3<\/td>\nThe subject of Basics of Law belongs to the group of general college subjects. The subject deals the main features of the Lithuanian legal system, the basic concepts of legal thinking, constitutional law, administrative and criminal law, the analysis of labour relations, an assessment of key national and EU legislation regulating the professional activities\u00a0 with regard to\u00a0 trends of legislative regulations shift.<\/td>\n<\/tr>\n
SPECIALIZATION I<\/td>\n<\/tr>\n
Autumn<\/td>\nV<\/td>\nGarden and Kitchen Garden Plant Protection<\/td>\n3<\/td>\nStudy field subject, in which plant protection regulating legal acts, plant protection product classification and marking, arrangement are investigated, basics of entomology and phytopathology, major diseases and pests of field plants The aim of the study module – To describe diseases and pests of field plants, to select plant protection products, foster full skills of disease and pests identification research, performing professional decisions.<\/td>\n<\/tr>\n
Spring<\/td>\nVI<\/td>\nGarden and Kitchen Garden Product Quality and Its Control<\/td>\n3<\/td>\nSubject analyzes garden plant production mandatory and minimum quality requirements for apples, pears, beets, cabbage, carrots, potatoes, onions, vegetables seeds, seedlings. The present EU fresh fruit and vegetable market in a single organization, quality control systems, evaluation methods, quality indicators, fresh fruit and vegetables, specific marketing standards, labeling provisions, garden plant propagating material, garden seed quality requirements. In practice, determined quality of products. Aim of the objective is to be able to assess and determine the horticultural product quality.<\/td>\n<\/tr>\n
Elective subjects<\/td>\n<\/tr>\n
Autumn<\/td>\nIII<\/td>\nAgro-inovations and Food Technology (elective course)<\/td>\n3<\/td>\nThis module reviews the socio-economic importance of agro-innovation and food technology. Students will become familiar with state support measures to increase agrobiological resources, as well as precision farming technologies, safer agrofood production methods, and food control and safety management. The aim of the module is to provide the knowledge and skills needed for the cultivation, production and processing of bio-raw materials and safe, functional food using innovative agricultural and food technologies.<\/td>\n<\/tr>\n
Spring<\/td>\nIV<\/td>\nEnvironment Protection Management (elective course)<\/td>\n3<\/td>\nEnvironmental Management program provides knowledge about the environmental management system, its standards and cleaner production principles, the initial environmental review and environmental management systems in enterprises. Provision of independent logical thinking and decision-making skills. The goal – to provide knowledge and skills in implementing an environmental management system in enterprises.<\/td>\n<\/tr>\n
Autumn<\/td>\nV<\/td>\nApiculture (elective course)<\/td>\n3<\/td>\nThe subject belongs to optional subject group. In the programme aims and tasks of
\napiculture subject, biology of apian family, surveillance technologies, apian products and their adaptation, apian pasture resources, apian diseases and pests are investigated.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_tta_accordion active_section=”1″][vc_tta_section title=”Agrobusiness Technologies” tab_id=”1587118386875-daee512b-2c60″][vc_column_text css=””] Semester Semester Course title ECTS Annotation Autumn I Agriculture 6 Agriculture program depends on the direction of the study subjects. The program analysis the genesis of soils , macro morphological properties , Lithuanian LTDK \u2013 99 classification principles, their chemical, physical and biological properties use and ways to improve. […]<\/p>\n","protected":false},"author":2,"featured_media":2360,"parent":2373,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2419","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.kaunokolegija.lt\/en\/wp-json\/wp\/v2\/pages\/2419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaunokolegija.lt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kaunokolegija.lt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/en\/wp-json\/wp\/v2\/comments?post=2419"}],"version-history":[{"count":4,"href":"https:\/\/www.kaunokolegija.lt\/en\/wp-json\/wp\/v2\/pages\/2419\/revisions"}],"predecessor-version":[{"id":8287,"href":"https:\/\/www.kaunokolegija.lt\/en\/wp-json\/wp\/v2\/pages\/2419\/revisions\/8287"}],"up":[{"embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/en\/wp-json\/wp\/v2\/pages\/2373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaunokolegija.lt\/en\/wp-json\/wp\/v2\/media\/2360"}],"wp:attachment":[{"href":"https:\/\/www.kaunokolegija.lt\/en\/wp-json\/wp\/v2\/media?parent=2419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}