Group of study field: Technological Sciences
Field of studies: Public Catering
Study Mode: full time studies, 3 years (6 semesters, 180 ECTS)
Language of Instruction: Lithuanian
Delivered at: Faculty of Technologies
Qualification to be Awarded: Professional Bachelor of Technological Sciences
General description: The aim of Gastronomy and Catering study programme is to prepare professionals capable of planning and organizing production in public catering enterprises, managing the quality of the technological processes, as well as the company‘s manufacturing resources and able to organize the events and catering or through innovations the activities of catering enterprises.
Kauno kolegija Higher Education Institution
Pramones pr. 20, LT-50468 Kaunas, Lithuania