Group of study field: Technological Sciences
Field of studies: Food Technology
Study Mode: full time studies, 3 years (6 semesters, 180 ECTS), part-time studies (4,5 years).
Language of Instruction: Lithuanian
Delivered at: Faculty of Technologies
Qualification to be Awarded: Professional Bachelor of Technological Sciences
General description: The aim of the study programme is to prepare professionals capable of making technological and organizational decisions within the whole food production chain: apply new technologies in foodstuff production of plant and animal origin, design and implant technological processes and produce foods that meet the requirements of the market.
Kauno kolegija Higher Education Institution
Pramones pr. 20, LT-50468 Kaunas, Lithuania